Alcohol: 14.1%
Vintage: 2006
Ageability: 25+ years
Decanting: Necessary due to obvious sediments
Serving temperature: 16-18 °C
Producer
Narsai David Estate vineyard belongs to Narsai David, who is a famous food & wine writer and radio host in the San Francisco Bay Area, California in the USA.
Tasting Notes
Nose
Black currant, spicy oak, dark fruits, spices, Orange zest
Palate
Full bodied, dark fruits, spices, raisins
Food
Dry aged steak, Tomahawk steak, Smoked brisket
| Fruitiness: |  |
Dark Fruits |
| Oakiness: |  |
Chocolaty, well developed |
| Intensity: | |
Concentrated |
| Acidity: | |
Good acidity |
| Tannins: | |
Velvety Tannins |
