Alcohol: 13.5%
Vintage: 2021
Ageability: 2-3 years
Decanting: Not needed
Serving temperature: 8-10 °C
Producer
The Bock family has been growing vines and producing wine in the Villány wine region since 1850. A love of wine and the winemaking craft has been handed down from father to son over nine generations. At the beginning of his career József Bock harvested just over 0.5 hectares. Today he processes 145 hectares, producing 36 types of wine.
To this day, the Bock Estate operates as a family concern and is considered to be one of the top wineries, the most famous and glamourous names in the wine industry of Hungary. Their wines are made from grapes grown on Villány’s prestigious slopes: Jammertál, Ördögárok, Fekete-hegy, Bocor, Csillagvölgy, and Kopár.
Tasting Notes
Nose
Citrus, honey, apricot
Palate
Citrus notes, saline minerality, good acid
Food
Oven baked fish or shellfish dishes
| Fruitiness: |  |
Citrus fruits |
| Oakiness: |  |
No oak |
| Intensity: |  |
High concentration from old vines |
| Acidity: | |
Good Acidity |
| Tannins: | |
No tannins |
