Tamada Tsinandali 2019
$40.00
 |
Kpo says: Easy drinking white that pairs well with Asian dishes and seafood dishes! |
Tsinandali is an appellation controlled dry white wine made from 85% Rkatsiteli 15% Mtsvane grape harvested from the Tsinandali village of Kakheti. Fermentation in low temperature to keep freshness and purity of fruit, no oak aging.
Crafted with a French twist by French winemaker Philippe Lespy from Bordeaux.
| Country | Georgia |
|---|---|
| Region | Kakheti |
| Grape Varietal | Blended Varietal Local |
In stock
Description
Alcohol: 13%
Vintage: 2019
Ageability: 3-5 years
Decanting: Not needed
Serving temperature: 7-9°C
Producer
Georgian Wines & Spirits (GWS) Tamada: Tamada means Toastmaster in the Georgian language, and is considered the most important role in every Georgian feast.
Tasting Notes
Nose
Fresh, citrus fruits, floral without overwhelming
Palate
Crisp, medium light bodied, lively acidity, minerality
Food
Chicken dishes, seafood, grilled fish
| Fruitiness: |  |
Floral Citrus fruits |
| Oakiness: |  |
Unoaked |
| Intensity: |  |
Fresh and crisp |
| Acidity: | |
Lively acidity |
| Tannin: | |
No tannin |
