Alcohol: 14.0%
Vintage: 2019
Ageability: 10-15 years
Decanting: Recommended 20-30 min
Serving temperature: 18-20 °C
Producer
János (“Jani”) Bolyki comes from a family with winemaking traditions, but he has completely re-invented winemaking at the family estate. Known for his interesting blends, wacky labels and friendly wines, Jani is a popular figure in the young Hungarian wine scene. His vineyards encompass 27 hectares of the Eger region, while the cellars are carved straight into the rock-face.
His wines follow the general wine making style of the region, but somehow, each of his wines have a fresh and lively character that make them feel a world apart from older Eger wines. His wines have a distinctly youthful and modern touch, putting a new twist on Eger’s classic style.
Tasting Notes
Nose
Forest berries, black currant, blackberry, spices
Palate
Ripe cherries, blackberries, black currants, plums, elegant tannins
Food
Beef kebabs, grilled meat, steak
| Fruitiness: |  |
Dark fruits |
| Oakiness: | |
12 months oak |
| Intensity: | |
Full yet rounded |
| Acidity: | |
With freshness |
| Tannins: | |
Ripe tannins |
