Alcohol: 14.8%
Vintage: 2017
Ageability: 10+ years
Decanting: Recommended
Serving temperature: 16-18°C
Producer
Meritxell Pallejà: Meritxell Pallejà produces her wines following a biodynamic approach and this is not surprising given the major role the moon plays for this feisty woman. It is hard to find good wines at reasonable prices in Priorat, but her wines are complex and full of flavor while remaining faithful to the terroir, as it has great mineral notes. This is just the beginning.
Tasting Notes
Nose
Savory aromas of dried herbs, crushed stones, and licorice with integrated aromas of baking spices that complement black raspberry and wild cherry fruit.
Palate
Good structure, fresh, flavourful, good finish, balanced, slightly dry, soft tannins, mineral.
Food
Red Meat dishes, dishes with heavy sauces,mature cheeses.
| Fruitiness: |  |
Plenty of Fruits |
| Oakiness: | |
Big on oak |
| Intensity: |  |
Very internse and concentrated |
| Acidity: | |
Balanced acidity with freshness |
| Tannins: | |
High but soft and round |
