Alcohol: 14.1%
Vintage: 2004
Ageability: 25+ years
Decanting: Necessary due to obvious sediments
Serving temperature: 16-18 °C
Producer
Narsai David Estate vineyard belongs to Narsai David, who is a famous food & wine writer and radio host in the San Francisco Bay Area, California in the USA.
Tasting Notes
Nose
Cigar box, mint, oak, dark fruits
Palate
Cigar box, mint, oak, dark fruits
Food
Dry aged steak, Tomahawk steak, Smoked brisket
| Fruitiness: |  |
Dark Fruits |
| Oakiness: |  |
Chocolaty, well developed |
| Intensity: | |
Concentrated |
| Acidity: | |
Good acidity |
| Tannins: | |
Velvety Tannins |
