Alcohol: 13.5%
Vintage: 2016
Ageability: 10+ years
Decanting: Not Recommended
Serving temperature: 18-20°C
Producer
Van Ardi winery belongs to an American-Armenian family whom has decided to move back to Armenia from Glendale, Los Angeles and established this winery.
Tasting Notes
Nose
Chocolate, oak, red and dark cherries
Palate
Rich, bold structure, smooth tannins
Food
Steak, red meat dishes
| Fruitiness: |  |
Red and dark fruits |
| Oakiness: | |
Chocolaty oak |
| Intensity: | |
Bold and rich |
| Acidity: |  |
Medium acidity |
| Tannins: | |
Smooth tannins |
