Ageability: 20+ years
Decanting: Recommended for at least 20min
Serving temperature: 18-20 °C
The Bock family has been growing vines and producing wine in the Villány wine region since 1850. A love of wine and the winemaking craft has been handed down from father to son over nine generations. At the beginning of his career József Bock harvested just over 0.5 hectares. Today he processes 145 hectares, producing 36 types of wine.
To this day, the Bock Estate operates as a family concern and is considered to be one of the top wineries, the most famous and glamourous names in the wine industry of Hungary. Their wines are made from grapes grown on Villány’s prestigious slopes: Jammertál, Ördögárok, Fekete-hegy, Bocor, Csillagvölgy, and Kopár.
Sweet and spicy, dried fruits, floral notes, cappuccino, liquorice, very complex
Minerally, spicy, rich and supple, embracing, firm structured but ripe tannins
Grilled lamb leg, lamb moussaka, venison, beef randang
|Fruitiness:||Dried fruits and mineral|
|Oakiness:||24 months oak|
|Intensity:||Rich and creamy|
|Acidity:||Retains its freshness|
|Tannins:||Firm ripe tannins|