Alcohol: 14.5%
Vintage: 2018
Ageability: 5-8 years
Decanting: Recommended at least 15 mins
Serving temperature: 18-20 °C
Producer
Vojtek Pincészet is a small, family-owned business, where the love of wine has permeated everyday life for generations. The winery is managed by Csaba Vojtek, who is responsible for making sure that every step of the viticulture is in place and supervises the journey of each grape from the stem to bottling. His wife is Eszter Vojtek, the hostess of the winery, who ensures the comfort and warm welcome of guests and manages the bottling. The winery is located at one of the most famous vineyards in Villány, at the foot of Jammertal.
Vojtek Pincészet produces grapes on an 8-hectare area, where they work on their Cabernet Franc, Cabernet Sauvignon, Kékfrankos, Portugieser and Pinot Noir plantations to bottle the best flavors of the varieties every year.
Today’s processing plant was built in 2004, but for them, the concepts of modern and traditional winemaking go hand in hand. That is why, during the harvest, the collect the grapes manually, before pressing them, but supervise the processes with modern technology.
Tasting Notes
Nose
Vanilla notes, forest fruits, blackberries, sweet spices
Palate
Ripe tannins, full-bodied, structured, balanced acidity
Food
Turkey with gravy, smoked ham
| Fruitiness: |  |
Forest fruits |
| Oakiness: |  |
Vanilla oak |
| Intensity: |  |
Intense and rich |
| Acidity: | |
Balanced acidity |
| Tannins: | |
Ripe tannins |
