Ageability: 8-10 years
Decanting: Recommended 10-15 mins
Serving temperature: 10-15 °C
Vojtek Pincészet is a small, family-owned business, where the love of wine has permeated everyday life for generations. The winery is managed by Csaba Vojtek, who is responsible for making sure that every step of the viticulture is in place and supervises the journey of each grape from the stem to bottling. His wife is Eszter Vojtek, the hostess of the winery, who ensures the comfort and warm welcome of guests and manages the bottling. The winery is located at one of the most famous vineyards in Villány, at the foot of Jammertal.
Vojtek Pincészet produces grapes on an 8-hectare area, where they work on their Cabernet Franc, Cabernet Sauvignon, Kékfrankos, Portugieser and Pinot Noir plantations to bottle the best flavors of the varieties every year.
Today’s processing plant was built in 2004, but for them, the concepts of modern and traditional winemaking go hand in hand. That is why, during the harvest, the collect the grapes manually, before pressing them, but supervise the processes with modern technology.
Ripe red and dark fruits, spicy oak
Spicy red fruits, kirsch, firm tannins, full-bodied, well structured
Roast meat, Goulash beef stew, beef rendang
|Fruitiness:||Ripe Red and Dark fruits|
|Intensity:||Full and intense|